International Conference on

Agritourism Risk Management and Safety (ICARMAS-26)

Conference Date

4th Sep - 5th Sep 2026

Conference Venue

Biskra, Algeria

Conference Mode

Hybrid Conference
Proudly organized by:- Science Leagues

"Join global experts in Agritourism Risk Management and Safety"

Registration Options

View all registration categories and choose the best fit.

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 4
SDG 4 Quality Education
SDG 8
SDG 8 Decent Work and Economic Growth
SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 11
SDG 11 Sustainable Cities and Communities
SDG 12
SDG 12 Responsible Consumption and Production
SDG 13
SDG 13 Climate Action
SDG 14
SDG 14 Life Below Water
SDG 15
SDG 15 Life on Land
SDG 16
SDG 16 Peace, Justice and Strong Institutions
SDG 17
SDG 17 Partnerships for the Goals
Track 01

Community-Based Agritourism Initiatives

This track explores the role of community engagement in the development of agritourism initiatives. It emphasizes the importance of local participation in enhancing the sustainability and cultural relevance of agritourism experiences.

Track 02

Rural Entrepreneurship and Agritourism

This session focuses on the intersection of rural entrepreneurship and agritourism, highlighting innovative business models and strategies. Participants will discuss how agritourism can serve as a catalyst for economic development in rural areas.

Track 03

Cultural Heritage and Agritourism

This track examines the integration of cultural heritage into agritourism offerings. It aims to showcase how preserving local traditions can enhance visitor experiences and promote cultural sustainability.

Track 04

Policy Frameworks for Agritourism Development

This session addresses the various policy frameworks that support agritourism development at local, national, and international levels. It will analyze the effectiveness of these policies in fostering sustainable agritourism practices.

Track 05

Agri-Food Experiences in Agritourism

This track delves into the significance of agri-food experiences in attracting tourists to agritourism destinations. Discussions will focus on the role of local cuisine and food production in enhancing visitor engagement.

Track 06

Eco-Friendly Practices in Agritourism

This session highlights the implementation of eco-friendly practices within agritourism operations. It aims to share best practices and innovative approaches that contribute to environmental sustainability.

Track 07

Marketing and Destination Branding in Agritourism

This track focuses on effective marketing strategies and destination branding for agritourism. Participants will explore how to leverage unique agritourism attributes to attract diverse visitor demographics.

Track 08

Digital Transformation in Agritourism

This session examines the impact of digital technologies on agritourism practices and visitor experiences. It will discuss the role of social media, online marketing, and digital platforms in enhancing agritourism visibility.

Track 09

Climate Resilience and Agritourism

This track addresses the challenges posed by climate change to agritourism and explores strategies for building climate resilience. Discussions will focus on adaptive practices that can sustain agritourism in changing environmental conditions.

Track 10

Education and Capacity Building in Agritourism

This session emphasizes the importance of education and capacity building for stakeholders in the agritourism sector. It aims to identify training needs and educational resources that can enhance skills and knowledge.

Track 11

Wildlife Conservation and Agritourism

This track explores the relationship between wildlife conservation efforts and agritourism initiatives. It will highlight how agritourism can contribute to biodiversity preservation while providing unique visitor experiences.