International Conference on

Food Science, Nutrition and Wellness (ICFSNW-26)

Conference Date

15th Oct - 16th Oct 2026

Conference Venue

Rome, Italy

Conference Mode

Hybrid Conference
Proudly organized by:- Science Leagues

"Join global experts in Food Science, Nutrition and Wellness"

Registration Options

View all registration categories and choose the best fit.

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 12
SDG 12 Responsible Consumption and Production
Track 01

Innovations in Nutritional Science

This track focuses on the latest advancements in nutritional research and their implications for public health. Participants will explore innovative dietary strategies and their roles in preventing chronic diseases.

Track 02

Obesity Prevention Strategies

This session will delve into effective interventions aimed at reducing obesity rates across various populations. Discussions will include community-based programs, policy initiatives, and educational campaigns.

Track 03

Functional Foods and Health

This track examines the role of functional foods in enhancing health and preventing disease. Researchers will present findings on bioactive compounds and their potential health benefits.

Track 04

Pediatric Nutrition and Development

Focusing on the nutritional needs of children, this session will address the impact of diet on growth, development, and long-term health outcomes. Topics will include childhood obesity and effective nutritional interventions.

Track 05

Food Technology and Innovation

This track highlights the intersection of food science and technology, showcasing innovations that improve food quality and safety. Participants will discuss emerging technologies and their applications in food production.

Track 06

Metabolism and Nutritional Strategies

This session will explore the relationship between metabolism and nutrition, emphasizing how dietary choices influence metabolic health. Researchers will present studies on metabolic disorders and nutritional interventions.

Track 07

Nutrition Policy and Public Health

This track addresses the role of nutrition policy in shaping public health outcomes. Discussions will focus on regulatory frameworks, food labeling, and the impact of policy on dietary behaviors.

Track 08

Nutritional Education and Behavior Change

This session will examine effective strategies for promoting nutritional education and encouraging behavior change. Participants will share insights on educational programs and their effectiveness in improving dietary habits.

Track 09

Chronic Disease and Nutrition

Focusing on the link between nutrition and chronic diseases, this track will explore dietary interventions that can mitigate disease risk. Researchers will present evidence-based approaches to managing conditions such as diabetes and heart disease.

Track 10

Obesity Management and Care

This session will discuss comprehensive approaches to obesity management, including clinical practices and community support systems. Participants will share successful case studies and best practices in obesity care.

Track 11

Nutritional Interventions in Diverse Populations

This track will highlight the importance of culturally tailored nutritional interventions in diverse communities. Discussions will focus on addressing unique dietary needs and barriers to healthy eating.