International Conference on

Innovation in Nutrition, Obesity and Food Science (ICINOF-26)

Conference Date

30th Sep - 1st Oct 2026

Conference Venue

Dublin, Ireland

Conference Mode

Hybrid Conference
Proudly organized by:- Science Leagues

"Join global experts in Innovation in Nutrition, Obesity and Food Science"

Registration Options

View all registration categories and choose the best fit.

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 12
SDG 12 Responsible Consumption and Production
SDG 17
SDG 17 Partnerships for the Goals
Track 01

Innovative Approaches in Nutritional Science

This track will explore cutting-edge research and methodologies in the field of nutritional science. Emphasis will be placed on novel interventions that enhance dietary practices and improve health outcomes.

Track 02

Obesity Prevention Strategies: A Multidisciplinary Perspective

This session will focus on innovative strategies for obesity prevention, integrating insights from public health, behavioral science, and nutrition. Participants will discuss effective community-based interventions and policy initiatives.

Track 03

Functional Foods and Their Role in Health Promotion

This track will delve into the development and application of functional foods that contribute to health and wellness. Research on bioactive compounds and their impact on chronic disease management will be highlighted.

Track 04

Pediatric Nutrition: Challenges and Innovations

This session will address the unique nutritional needs of children and adolescents, emphasizing innovative approaches to improve dietary habits. Discussions will include interventions aimed at preventing obesity in this vulnerable population.

Track 05

Nutrition Education and Behavioral Change

This track will examine the role of nutrition education in promoting healthy eating behaviors. Innovative educational strategies and their effectiveness in various populations will be analyzed.

Track 06

Food Technology and Nutritional Innovation

This session will focus on advancements in food technology that enhance nutritional value and safety. Topics will include novel food processing techniques and their implications for public health.

Track 07

Metabolism and Nutritional Strategies for Chronic Disease

This track will explore the relationship between metabolism and nutrition in the context of chronic disease management. Innovative dietary strategies aimed at metabolic health will be discussed.

Track 08

Nutrition Policy: Shaping Public Health Outcomes

This session will address the impact of nutrition policy on public health and obesity management. Participants will evaluate current policies and propose innovative solutions to improve nutritional standards.

Track 09

Nutritional Interventions in Clinical Practice

This track will focus on the application of nutritional interventions in clinical settings for the management of various health conditions. Evidence-based practices and case studies will be presented.

Track 10

Wellness and Nutrition: A Holistic Approach

This session will explore the intersection of wellness and nutrition, emphasizing a holistic approach to health. Discussions will include lifestyle factors that influence dietary choices and overall well-being.

Track 11

Emerging Trends in Nutrition Research

This track will highlight the latest trends and findings in nutrition research, focusing on innovative methodologies and interdisciplinary collaborations. Participants will share insights on future directions in the field.